Raleigh St. Patrick's Day Parade and Festival


Wearin' 'O the Green Festival

Food Vendor Information

Food Vendors should send applications to both Laura Lerch, Wake County Environmental Health and Safety Division and James Askren, Parade Committee. ALL Vendors are required to be ready by 10:00am on the day of the parade. No REFUNDS of fee if there is failure to pass
the Wake County Environmental Health & Safety regulations or if application is not processed by deadline. Food Vendor fee is $300 per 10 x 10 foot space.

Laura LerchJames Askren
Wake County Environmental Health and Safety DivisionRaleigh St. Patrick's Day Parade Committee
PO Box 550PO Box 98862
Raleigh, NC  27602Raleigh, NC  27624
Phone:  919-856-6609, Fax:  919-743-4772Email:

Application and Information

Wake County Temporary Food Information and Forms

Wake County Environmental Services requires that all food applications be submitted at least by February 23, 2018 for consideration.

Temporary Food Establishment Rules